A Ginger Cake of Boundless Virtues
Dear Readers, I posted this last spring … thinking about Easter. Here I am thinking of it again, a cake for all celebrations … Bake it and you’ll agree! As a matter of fact, it’s the ideal cake to bake…
Read MorePhoto Credit to Gail Park
Sylvia Vaughn Thompson began writing about food, the garden, life, and love in 1957.
The next forty-four years while raising four remarkable children and her writer husband, Gene Thompson, she wrote 154 articles, eight books, designed a mountain chalet. After losing Gene, while keeping close to her nonagenarian mother, actress/artist Gloria Stuart, Sylvia lived alone with her German Shepherd, Lady, then Bichon-Poodle, Cakes. Kept on writing.
Then when she was seventy-five, Sylvia met newly-widowed eighty-year-old retired Professor (Literature, Film Studies), William Park. Sylvia, Bill, and their German Shepherd, Uschi, write, garden, cook, walk along the ocean–and watch a movie every night.
Wildly blessed.