Category: Taking Stock

Yesterday at 4:03 am

I Want to Tell you About Superb and Super-Easy Polenta ~ from the Oven!

You know polenta—savory golden cornmeal mush? Dare I say cornmeal mush from Italy is extra delicious? I’ve found polenta a side dish ideal equally for family suppers and for guests. Handsome, versatile, inexpensive, foolproof. Dependable. Traditionally, cooking polenta was a…

10 Feb at 3:13 pm

Daddy’s Crunchy Cinnamon Toast ~ Circa 1943

In the Kitchen, at the Table, Musings

8

This morning when I went out to fetch the newspaper, I was stunned to see ICE on the roof of our car! Hey, weather guys, don’t you know this is balmy Santa Cruz, California? Bursting back through the front door…

1 Feb at 7:58 pm

The Triumph and the Defeat… the Huzzahing and the Depressing…The Way It Goes Approaching Ninety~

Musings

0

Two events juxtaposed within two days. The first—the triumph—was (and please don’t think this silly) I discovered I can run! Harumph you say. What nonsense. Excuse me. I turn ninety in a few months…haven’t been able to actually run in…

24 Jan at 6:43 pm

Delectable Bucatini with What Did You Say That Was?

In the Kitchen, at the Table

2

Thanks to The New York Times Food section, I’ve just made three delightful discoveries. The first is the supper I made last night, a fresh, inventive dish of pasta—easy, nutritious and molto delizioso: “Bill, on a scale of one to…

16 Jan at 2:15 am

What Is Indomitable

Musings

9

It was a chill late September morning—1970… We lived in the Serra Retreat—a small secluded canyon that was part of the original Malibu land grant. I came out our front door to tuck an outgoing letter in our mailbox up…

9 Jan at 6:02 pm

“The Best Ever” Sour Cream Blueberry Make-Ahead Pancakes

A View from My Seventies, From the Past, In the Kitchen, at the Table

0

Gentle Reader, While I’m closeted writing a novel I hope you’ll enjoy reading, it’s been suggested I post pieces from earlier years … years when I was freshly widowed, living in or near L.A. with my dog, waiting for Bill…

29 Dec 2024

How I Roasted Our Holiday Turkey to Perfection…

In the Kitchen, at the Table

7

Quick background: my Thanksgiving turkey was terrible. I roasted it at the now-fashionable high temperature (450 degrees) and even though I’d brined it, taken every precaution, it was dry. Christmas dinner would be for ten, family from near and far…

19 Dec 2024

A Ginger Cake of Boundless Virtues

From the Past, In the Kitchen, at the Table

0

Dear Readers, I posted this last spring … thinking about Easter. Here I am thinking of it again, a cake for all celebrations … Bake it and you’ll agree! As a matter of fact, it’s the ideal cake to bake…

10 Dec 2024

Marvelous Vegetable-Soup-in-Balance

From the Past, In the Kitchen, at the Table

2

Gentle Reader, While I’m closeted writing a novel I hope you’ll enjoy reading, it’s been suggested I post pieces from earlier years … years when I was freshly widowed, living in or near L.A. with my dog, waiting for Bill…

3 Dec 2024

What I learned from my Thanksgiving dinner…

A View from My Seventies, From the Past, In the Kitchen, at the Table, Taking Stock

0

Gentle Reader, While I’m closeted writing a novel I hope you’ll enjoy reading, it’s been suggested I post pieces from earlier years … years when I was freshly widowed, living in or near L.A. with my dog, waiting for Bill…